«Chios Vita»

Dry Red

Varietal

Avgustiatis 50% - Agiannitis 50%

Avgustiatis up to 50 meters & Agiannitis from 250 to 350 meters

20 - 30 August

800 kilos

Fermentation by the method of cold extraction in a stainless steel tank.

It matures in oak barrels in the naturally wet and cold cellar of Ariousios, while it continues to age in the bottle until it opens.

Red meats, also pasta and yellow cheese are an excellent choice to pair with the taste of Chios Vita.

13^ο – 15^ο C

Two rare Greek varieties matured in oak barrels and their blend offers this wine with its deep red color, the aromas of ripe fruits and herbs and the soft body.