Varieties:
This white wine is produced from a fine blend of the Aegean Sea’s varieties Assyrtiko and Athiri.
Altitude:
From 250 to 350 meters
Harvest:
1st 10 days of September
Yield per 1000 sq.m.:
Up to 800 kg
Winemaking:
Excellent wine production from grapes grown on the slopes of Mount Amani with the method of low-temperature controlled.
Matching foods:
«Ariousia Chora» is an appropriate wine to accompany pasta with white sauce and herbs, fish and salads or variety of a light buffet.
Preservation:
The whitish color and raciness in the aroma of this wine emerge best when served and preserved at a temperature of about 12 degrees Celsius.
Tasting:
Yellow color indicates freshness and excellent wine production, with intense aromas of white fruit and green apple and lime, thanks to varieties Athiri and Assyrtiko, from which it is produced.
The pleasant acidity in flavor gives nerve and personality to this wine, which also has a strong body, also a characteristic of the variety Assyrtiko.
