Varieties:
Agiannitis and Avgoustiatis
Rare red Aegean varieties of limited cultivation by a few wine producers, but with impressive high quality results.
Altitude:
250 - 350 meters
Harvest:
From August 20 tov30
Yield per 1000 sq.m.:
Up to 800 kg
Vinification:
The fermentation is done in tanks by by the method of cold extraction.
Aging:
It matures and "softens" in oak barrels in the natural wet and cold cellar of Ariousios Winery, and continues to age in the bottle until its opened.
Matching foods:
Red meat, hunting, but also pasta and yellow cheeses are an excellent choice for pairing with the taste of Chios Vita.
Preservation:
Keeping in a shady and cool place until the bottle is opened, protects it and allows it to emerge as the years go by. It is better to let it rest for a while and then serve it.
Tasting:
These rare varieties give a completely velvety and soft texture to this wine. Its colour is bright red and the flavour of the wild herbs of our region.
