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«Chios Vita», dry red wine, 750ml

«Chios Vita», dry red wine, 750ml

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Varieties:

Agiannitis and Avgoustiatis

Rare red Aegean varieties of limited cultivation by a few wine producers, but with impressive high quality results.

Altitude:

250 - 350 meters

Harvest:

From August 20 tov30

Yield per 1000 sq.m.:

Up to 800 kg

Vinification:

The fermentation is done in tanks by by the method of cold extraction.

Aging:

It matures and "softens" in oak barrels in the natural wet and cold cellar of Ariousios Winery, and continues to age in the bottle until its opened.

Matching foods:

Red meat, hunting, but also pasta and yellow cheeses are an excellent choice for pairing with the taste of Chios Vita.

Preservation:

Keeping in a shady and cool place until the bottle is opened, protects it and allows it to emerge as the years go by. It is better to let it rest for a while and then serve it.

Tasting:

These rare varieties give a completely velvety and soft texture to this wine. Its colour is bright red and the flavour of the wild herbs of our region.


 

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