THE VARIETIES

Company’s vineyards are spread on terraces on the slopes of the mountain of Amani around the small settlements of the northwest Chios Island. The vines grow under the sun and breeze of the Aegean Sea.

The varieties cultivated are the exceptional whites Asyrtiko, Athiri and the local Begleri, as well as the world's unique local red variety Chiotiko Krassero. Also, rare red varieties Agiannitis and Avgoustitis contribute to the production of red wines.

 

THE VINEYARDS

VINEYARD PANAGIA 1: The first vineyard planted by the company, with the red variety Chiotiko Krasero, on the slopes of Amani Mountain. The aura of the Aegean Sea during the summer months, the great sunshine and the temperature balance between day and night, are the key elements for excellent results, ripening and grape quality. Vineyard emotionally tied to the realization of the vision, since the first shareholders began to shape it by themselves with the belief that the newest wine history of the region starts from here.

Planting: January 2001

Harvest: early October

Altitude: 450 meters

Yield: 800 kg /acre

 

VINEYARD PANAGIA 2: Vineyard with the red varieties of Chiotiko Krasero and Agiannitis. For the first time a vineyard is planted with the variety Agiannitis, which was abandoned by the locals and was scattered with few strands in the small privately owned vines. Also for the first time is systematic planting of the white Aegean varieties Asyrtiko and Athiri.

Planting:

Altitude: 420 meters

Soil configuration: terraces

Harvest: early October

Yield: 800 kg /acre

 

VINEYARD PANAGIA 3: Proprietary vines, by producers cooperating with the company, which were planted and cultivated with the provision of know-how and instructions by the company. Varieties: local red Chiotiko Krasero and Agiannitis.

Planting: March 2005

Altitude: 350 meters

Soil configuration: terraces

Harvest: In mid-September

Yield: 800 kg /acre

 

KATALYMATIS: Planted at an altitude of 150 meters above the picturesque monastery of Evangelistria and overlooking the settlement of Agiasmata known for their thermal springs. Variety: local red Chiotiko Krasero.

Planting:

Altitude: 150 meters

Harvest: mid-September

Yield: 800 kg /acre

 

AMBELITIS KERAMOS: The very name of the site reveals that it used to be the place of the vineyard. On the beautiful slopes of the area, surrounded by the villages of Keramos, Halandra, Potamia and Pispilounta, the old vines after their abandonment are formed by the company, but also by the private growers, in modern linear planting Vineyards, with the local red and white varieties, in ideal geological conditions of vineyard building.

Planting:

Altitude: 300 meters

Harvest: mid-September

Yield: 800 kg /acre

 

PROTOLATIS: In the entrance of Volissos, the capital village of North West Chios, in the position "Protolatis", where the sun sheds its first rays and keeps it all day, one of the first vineyards of the company was built, with Chiotiko Krasero and Agiannitis red varieties where the low altitude gives early maturity.

Planting:

Altitude:

Harvest:

Yield: 800 kg /acre

 

AEPOS: At the imposing plateau of Aepos, about 5 kilometres from the center of the capital city of Chios, the company proceeded to plant 20 acres with the assyrtico white variety, which is considered to be the "locomotive" of the Greek vine varieties. The vineyard was designed in modern cultivation specimens and is expected to yield excellent grapes.

Planting: 2013

Altitude:

Harvest:

Yield: 800 kg /acre

 

EVANTHES: The vineyard spread in terraces around the winery. It was adopted and named by Vrontados high school students, who were visiting for 2 years the wine facilities and we educated about history and cultivation of Chian wine. White assyrtiko and ………… are the varieties cultivated.

Planting:

Altitude:

Harvest”

Yield: 800 kg/acre