University Berkeley of California Summer School

It was our pleasure and honor to host the students of the Berkeley University of California, at the winery of Ariousios S.A., where they had the opportunity to tour around its premises and taste our wines during an in-depth presentation by Panagiotis Kefalas.

The students participate in the summer school on the subject of the Mediterranean Diet & Food Systems carried out in Chios by the organization study Abroad in Greece (SAiG), which is a non-profit action of AMKE CHORUS.