"… Glasses from Ariousia (land) with ambrosia wine…" . - Silios the Italian, "Phoenician"
Dry Natural white
250 - 350 meters
YIELD PER ACRE
Red vinification method, fermentation with the marcs remaining in the tank for about twenty days. The pressure process follows. Νo add of oenological material (e.g. Enzymes, yeasts) during vinification, no cooling and filtration procedures applied during stabilization.
The natural "Assyrtiko" pairs with meat and poultry dishes with lemon sauces, with non-fat fish, but also pasta dishes.
8ο – 10ο C
Natural wine from young vines, with dark orange color, taste of fresh lemon and candied citrus.