“An amphora full of wine comes from the wine producing Chios Island crossing the Aegean…”. - Callimachus
250 έως 350 meters
YIELD PER ACRE
Fermentation by the method of cold extraction in a stainless steel tank.
"Greek Islands" is a food-friendly wine, ideal for Mediterranean cuisine, fresh salads and seafood.
8ο – 10ο C
Intense and lively in taste, with the characteristic fine aroma and the acidity of the variety. The aura of the Aegean has given this wine a special touch of enjoyment!