Greek Islands

“An amphora full of wine comes from the wine producing Chios Island crossing the Aegean…”. - Callimachus

«Greek Islands»

TYPE

Dry white

CATEGORY

P.G.I. Chios

VARIETIES

Assyrtiko 100%

ALTITUDE

250 έως 350 meters

HARVEST

mid-September

YIELD PER ACRE

800 kilos

WINEMAKING

Fermentation by the method of cold extraction in a stainless steel tank.

TASTY SUGGESTION

"Greek Islands" is a food-friendly wine, ideal for Mediterranean cuisine, fresh salads and seafood.

SERVING

8ο – 10ο C

CHARACTERISTICS

Intense and lively in taste, with the characteristic fine aroma and the acidity of the variety. The aura of the Aegean has given this wine a special touch of enjoyment!