Chios Vita

"Chios life, Chios laughing, Chios table" Popular expression of antiquity for life in Chios

«Chios Vita»

TYPE

Dry Red

CATEGORY

Varietal

VARIETIES

Avgustiatis 50% - Agiannitis 50%

ALTITUDE

Avgustiatis up to 50 meters & Agiannitis from 250 to 350 meters

HARVEST

20 - 30 August

YIELD PER ACRE

800 kilos

WINEMAKING

Fermentation by the method of cold extraction in a stainless steel tank.

AGING

It matures in oak barrels in the naturally wet and cold cellar of Ariousios, while it continues to age in the bottle until it opens.

TASTY SUGGESTION

Red meats, also pasta and yellow cheese are an excellent choice to pair with the taste of Chios Vita.

SERVING

13ο – 15ο C

CHARACTERISTICS

Two rare Greek varieties matured in oak barrels and their blend offers this wine with its deep red color, the aromas of ripe fruits and herbs and the soft body.