"Glikazon"

Semi-sweet, sun-dried Red

P.G.I. Chios

Chiotiko krassero100%

250 – 350 meters

End of September

800 kilos

After spreading the grapes under the sun for 10-12 days, the fermentation follows by the method of cold extraction in a stainless steel tank.

Matures for 8 months, in naturally moist and cold cellar in oak barrels.

Pairing with local Chian dishes such as goat and rooster in wine red sauce with hand-made spaghetti and shepherd's cheese. Also as a dessert wine in pairing with dark chocolate.

16^ο – 18^ο C for pairing with a meal or colder as a dessert.

Semi-sweet-semi-dry, with full body and silky texture. Intense aroma due to drying the fruit under the sun in combination with the taste of the spices.