“An amphora full of wine comes from the wine producing Chios Island crossing the Aegean…”. - Callimachus
«Greek Islands»
TYPE
Dry white
CATEGORY
P.G.I. Chios
VARIETIES
Assyrtiko 100%
ALTITUDE
250 έως 350 meters
HARVEST
mid-September
YIELD PER ACRE
800 kilos
WINEMAKING
Fermentation by the method of cold extraction in a stainless steel tank.
TASTY SUGGESTION
"Greek Islands" is a food-friendly wine, ideal for Mediterranean cuisine, fresh salads and seafood.
SERVING
8ο – 10ο C
CHARACTERISTICS
Intense and lively in taste, with the characteristic fine aroma and the acidity of the variety. The aura of the Aegean has given this wine a special touch of enjoyment!
