Where there is no wine, there is no love… - Euripides
Fermentation by the method of cold extraction in a stainless steel tank.
It can be an aperitif or a dessert wine, but it pairs dishes with red wine sauces such as a rooster or even grilled meats.
16ο – 18ο C
Intense red color, full taste and soft in the aftertaste. Aromas of red fruits and ideal alcohol content.