"… Glasses from Ariousia (land) with ambrosia wine…" . - Silios the Italian, "Phoenician"
"Assyrtiko"
TYPE
Dry Natural white
CATEGORY
P.G.I. Chios
VARIETIES
Assyrtiko 100%
ALTITUDE
250 - 350 meters
HARVEST
Mid September
YIELD PER ACRE
800 kilos
WINEMAKING
Red vinification method, fermentation with the marcs remaining in the tank for about twenty days. The pressure process follows. Νo add of oenological material (e.g. Enzymes, yeasts) during vinification, no cooling and filtration procedures applied during stabilization.
TASTY SUGGESTION
The natural "Assyrtiko" pairs with meat and poultry dishes with lemon sauces, with non-fat fish, but also pasta dishes.
SERVING
8ο – 10ο C
CHARACTERISTICS
Natural wine from young vines, with dark orange color, taste of fresh lemon and candied citrus.