"Assyrtiko"

Dry Natural white

P.G.I. Chios

Assyrtiko 100%

250 - 350 meters

Mid September

800 kilos

Red vinification method, fermentation with the marcs remaining in the tank for about twenty days. The pressure process follows. Νo add of oenological material (e.g. Enzymes, yeasts) during vinification, no cooling and filtration procedures applied during stabilization.

The natural "Assyrtiko" pairs with meat and poultry dishes with lemon sauces, with non-fat fish, but also pasta dishes.

8^ο – 10^ο C

Natural wine from young vines, with dark orange color, taste of fresh lemon and candied citrus.